Since the 1950s, Le Renard has been providing its customers with Superior Quality semolina, carefully crafted from a selection of the finest durum wheats. Produced in its mills with the biggest respect for tradition and the savoir- faire of millers. Semolina (fine or medium) preparations (batbout, makrout…) available packaging from 1kg to 25kg. Whether it’s traditional couscous or homemade bread and pasta preparations, Le Renard didn’t forget anything offering a complete range of baker’s flour in package of 25kg and special fresh pasta flour in 5 and 25kg.
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