Bonduelle, a French family-owned company (since 1853), has been working for 7 generations on the development of agricultural production that respects both the soil and people. We offer a wide range of vegetables...

Since 1968, from the region of La Bretagne, Daucy has been working daily to promote a better way of eating and cultivating by taking concrete action for a more sustainable agriculture. Corn, green and dried beans, ...

For over 125 years, and in more than 125 countries, Saupiquet produces and commercialises a wide range of qualitative and well-known brands. Saupiquet is ranked number one in tuna and mackerel in Europe.

Based in French territories and overseas, right by over 12,000 French farmer’s side. Caster sugar or in cubes, organic or high environmental value- certified, for pastries or for jams, in a tea or a coffee. 50 years of gourmet pleasures.

Since the 1950s, Le Renard has been providing its customers with Superior Quality semolina, carefully crafted from a selection of the finest durum wheats. Produced in its mills with the biggest respect for tradition and the savoir...

Located in the north of France for over 25 years. Specialist of raw savoury grocery such as dried beans, cereals and rice. A large range of healthy and gluten-free products and various references (rice, lentils, chickpeas, quinoa...)

Creation Segafredo Zanetti, now the foremost leader in espresso, set up in 110 countries. From the plantation to the cup, an unwavering passion for coffee. Café de Paris: the guarantee of quality and constant service worldwide.

Louis Martin, a tomato cannery nestled in the heart of la Provence since 1918, offers a large selection of delicious and unique tomato- based products. The secret, a meticulous savoir-faire with raw materials paired with an ever...

The French brand of fruits since 70 years now, so close to those orchards planted in the south of France. Born from passionated orchardists, explore fruits with original combinations, in stewed fruits or individual cups...